"The belly rules the mind."--Spanish Proverb

Haluski Recipe

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This recipe for Haluski, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Trexler

Category:
Category:

Ingredients:  
Ingredients:  
One medium head of cabbage

1 medium onion

3/4 c butter (salted)

8 oz. Kluski noodles

Salt & pepper to taste

Directions:
Directions:
Remove core from cabbage. Cut head into quarters & cut into 1/2 inch strips. Set aside. Peel onion, cut into quarters & then slice. Place cut up cabbage & onions into large skillet or wok. (I have a large wok that works great for this recipe) Add 1/2 c. butter and sprinkle with salt & pepper. Cook over low heat until cabbage is tender, stirring frequently. Cook Kluski noodles according to package. Drain & add noodles to cooked cabbage. Add 1/4c. butter and stir until combined. Continue cooking until butter is melted. Add additional salt & pepper to taste

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Anne Trexler
Altoona Pa

 

 

 

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