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Quesadilla Casserole Recipe

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This recipe for Quesadilla Casserole is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
½ teaspoon oregano leaves
½ teaspoon crushed red pepper (optional)
2 cans 8 ounces tomato sauce
1 can black beans, drained and rinsed
1 can whole kernel corn, undrained
½ ounce chopped green chiles undrained
large flour tortillas
2 cups shredded cheddar cheese
Directions:
Directions:
Brown beef and onion in large skillet on medium-high heat, drain. Add tomato sauce, beans, corn, and green chiles; mix well. Stir in all of the spices except red pepper. Bring to boil. Reduce heat to low; simmer for five minutes. Add red pepper to taste, if desired. Spread ½ cup beef mixture on bottom of 9x13 baking dish sprayed with no-stick cooking spray. Top with 3 of the large flour tortillas, overlapping as needed. Layer with ½ of the remaining beef mixture and ½ cheese. Repeat with the remaining tortillas, beef mixture and cheese. Bake in preheated 350º oven 15 minutes or until heated through. Let stand 5 minutes before serving.

 

 

 

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