"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quesadilla Casserole Recipe

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This recipe for Quesadilla Casserole, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Garrett


1 pound ground beef
chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
teaspoon oregano leaves
teaspoon crushed red pepper (optional)
2 cans 8 ounces tomato sauce
1 can black beans, drained and rinsed
1 can whole kernel corn, undrained
ounce chopped green chiles undrained
Large flour tortillas
2 cups shredded cheddar cheese

Brown beef and onion in large skillet on medium high heat, drain. Add tomato sauce, beans, corn and green chiles, mix well. Stir in all of the spices except red pepper. Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.ooking
Spread cup beef mixture on bottom of 9x13 baking dish sprayed with no-stick cooking spray. Top with 3 of the large flour tortillas overlapping as needed. Layer with of the remaining beef mixture and cheese. Repeat with the remaining tortillas, beef mixture and cheese.
Bake in preheated 350 oven 15 minutes or until heated through. Let stand 5 minutes before serving.




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