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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One-half cup light olive oil
1 egg
⅓ cup vanilla coffee creamer (liquid)
2-3 ripe bananas, mashed
⅓ cup brown sugar
1 tbsp. baking powder
1 tsp. salt
2 cups flour (I substitute some whole wheat flour for the white flour)
Directions:
Directions:
Mix first 4 ingredients in a large mixing bowl.
Add brown sugar, baking powder and salt and mix until blended.
Add ½ cup flour at a time to make a soft batter.
Pour into a greased loaf pan.
Bake at 350º F for 40 minutes or until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe Erin would ask for, especially when she came home from college for a weekend. I always tried to make sure I had the ripe bananas ready.

 

 

 

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