"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CARROT CASSEROLE Recipe

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This recipe for CARROT CASSEROLE, by , is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 thinly sliced large carrots, cooked until tender
lb. Velveeta Cheese
1 stick butter, melted
1 finely chopped small onion
cup flour
1 teaspoon salt
teaspoon pepper
teaspoon dry mustard (optional)
teaspoon celery salt
2 cups milk

Directions:
Directions:
Melt butter in sauce pan on stove and brown onions over medium heat.

Stir in flour and seasonings.

Add milk gradually and continue to stir until it boils.

Grease two-quart casserole and put half of carrots on bottom, Velveeta Cheese next, then the remainder of carrots.

Pour sauce over all. Topping with buttered bread crumbs is optional.

Bake 375 for 35 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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