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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEEF FAJITAS Recipe

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This recipe for BEEF FAJITAS is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
l lime, juiced
3 T chopped fresh cilantro
2 T finely chopped onion
3 cloves garlic, finely chopped
1 1/2 tsp ground cumin
1 tsp salt
1 tsp ground black pepper
2 (8 oz) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas , or more as needed
1 (8 oz) jar salsa
1 (8 oz ) pkg shredded Mexican cheese
Directions:
Directions:
1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed 15 or 20 minutes.
3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.

 

 

 

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