"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Larita's Frosting Recipe

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This recipe for Larita's Frosting, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
In memory of Linda Nowell Bartlett
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter flavor Crisco
1 c. real butter
½ tsp. popcorn salt
2 tsp. vanilla
2 tsp. Almond extract
1 T. milk
1 c. powdered sugar (add more if needed to get the consistency you need.) Larita uses about one bag.
Directions:
Directions:
Blend all ingredients together. Mix well until have a smooth consistency.

 

 

 

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