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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHOCOLATE CREAM CHEESE FROSTING Recipe

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This recipe for CHOCOLATE CREAM CHEESE FROSTING is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz full fat cream cheese, softened to room temperature
3/4 c unsalted butter, softened to room temperature
3 1/2 c confectioners sugar
2/3 c unsweetened natural or dutch-process cocoa powder
1 tsp pure vanilla extract
1-2 tsp T milk or heavy cream
pinch salt
sprinkles for decorating
Directions:
Directions:
In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 min on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 T milk, and salt and beat on medium-high speed until combined and creamy. Add l more T of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.

 

 

 

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