"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Grandma Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Lee

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size elephant (preferably dead)
2 rabbits (optional)
Salt and Pepper to taste

Directions:
Directions:
Cut the elephant into small,bite size pieces. Add enough brown gravy to cover. Cook over kerosene for 4 weeds at 465 . This will serve 3,800 people. If more are expected you can add the two rabbits;but only do this in an emergency. Most people don't like hare in their stew.

Number Of Servings:
Number Of Servings:
3800
Preparation Time:
Preparation Time:
4 weeks

 

 

 

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