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Chicken or Turkey Pot Pie (Great for leftover turkey) Recipe

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This recipe for Chicken or Turkey Pot Pie (Great for leftover turkey), by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Blaustein


cup butter
cup flour
1 cup milk
1 cup chicken broth
2 cups diced chicken or turkey
1 cup drained cooked frozen peas
cup drained cooked celery
cup cooked mushrooms
tsp. salt

2 cups Bisquick mix
1 cup grated cheddar cheese

Melt butter and blend in flour. Add milk and broth, cook until thickened. Mix with meat, peas, celery and mushrooms.
Pour into buttered casserole dish.

Make biscuits, following the directions on the Bisquick box. Flour wax paper and roll out dough until inch thick. Cover with Cheddar cheese. Roll up biscuits and cut into inch slices. Place on top of meat mixture.

Bake for 20 minutes (or until biscuits are brown) in 425 preheated oven.




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