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Chocolate Rhubarb Brownies Recipe

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This recipe for Chocolate Rhubarb Brownies, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c. vegetable oil
2 large eggs
1 t. vanilla
1/2 c. flour
1/2 c. cocoa powder
1/2 t. baking powder
1/2 t. sea salt
1 c. rhubarb (diced finely)
1/2 c. chocolate chips (can use dark or semi-sweet)
1/2 c. pecans or walnuts (chopped)

Directions:
Directions:
Preheat oven to 375 and prep an 8 x 8 baking pan. In medium bowl whisk together sugar, vegetable oil, eggs and vanilla. In a large bowl whisk together flour, cocoa powder, baking powder and sea salt. Store wet ingredients into dry ingredients until incorporated. Add rhubarb, chocolate chips, nuts until combined. Pour batter in prepared pan. Bake for 20 - 25 minutes

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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