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Peppered Beef Slices with Green Onions and Radishes Recipe

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This recipe for Peppered Beef Slices with Green Onions and Radishes, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Blaustein

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. lean flank or sirloin steak, cut across grain into inch wide strips
⅓ cup dry red wine
1 tbsp. sugar
1 tsp. coarsely cracked black pepper
1 tsp. crushed fennel seeds
cup canned low salt chicken broth
2 tbsp. soy sauce
1 tbsp. cornstarch
3 tsp. vegetable oil
24 green onions, cut diagonally into 2 inch pieces
24 radishes, cut into inch thick slices

Directions:
Directions:
Brown steak in large saucepan. Add green onions and radishes and saute until radishes are translucent. Mix remaining ingredients in a separate bowl and whisk until blended. Add to beef and radishes and simmer until thickened.
Serve with mashed potatoes.

 

 

 

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