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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peppered Beef Slices with Green Onions and Radishes Recipe

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This recipe for Peppered Beef Slices with Green Onions and Radishes is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. lean flank or sirloin steak, cut across grain into ¼ inch wide strips
⅓ cup dry red wine
1 tbsp. sugar
1½ tsp. coarsely cracked black pepper
1 tsp. crushed fennel seeds
¾ cup canned low salt chicken broth
2 tbsp. soy sauce
1½ tbsp. cornstarch
3 tsp. vegetable oil
24 green onions, cut diagonally into 2 inch pieces
24 radishes, cut into ¼ inch thick slices
Directions:
Directions:
Brown steak in large saucepan. Add green onions and radishes and saute until radishes are translucent. Mix remaining ingredients in a separate bowl and whisk until blended. Add to beef and radishes and simmer until thickened.
Serve with mashed potatoes.

 

 

 

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