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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Recipe

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This recipe for Corn is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh corn on the cob
half and half
butter (not oleo)
salt and pepper
Lowrey's or All-Seasoon salt
Directions:
Directions:
Remove corn husks and silk threads form corn. Cut off both ends of cob. Wash corn. Blanch corn in hot boiling water. Remove from hot water and put in an ice bath. Once cool enough to handle cut the corn kernels off of the cob. In a large bowl mix the corn, half and half, butter, salt and pepper and seasoning salt. Put mixture into a greased casserole dish. Bake at 300º for 1 to 1½ hours.
Freezes well.

 

 

 

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