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(Potatoes) Herb Roasted Fingerlings (p) Recipe

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This recipe for (Potatoes) Herb Roasted Fingerlings (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb small fingerlings, cut in half lengthwise
4 cloves of garlic, cut into quarters lengthwise
3 sprigs of fresh rosemary, leaves finely chopped
6 large sage leaves, finely chopped
Pinch of crushed red pepper
1/2 cup extra virgin olive oil
Kosher salt
Directions:
Directions:
Preheat the oven to 400 F
In a large bowl, toss the potatoes with the garlic, rosemary, sage, red pepper and olive oil.
Season well with salt
Place the potatoes on a baking sheet
Roast the potatoes for 15 to 20 minutes. Give them a stir and continue cooking for another 15 to 20 minutes, until tender inside and brown and crispy outside.
Taste, season again with salt, if needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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