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TEXAS CHEESE DIP Recipe

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This recipe for TEXAS CHEESE DIP, by , is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roger Withers

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
2 lbs. Velveeta cheese
1 lb. hamburger meat
2 cans Rotel tomatoes, drain and juices reserved
1 onion - chopped
1 to 2 hot jalapenos

Directions:
Directions:
Combine sausage and hamburger meat, onion and peppers, cook and drain. In a crock pot add a little juice from the tomatoes. Add cheese and Rotel tomatoes, add other ingredients. Add juice as desired. Mix well and serve with chips.

 

 

 

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