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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TEXAS CHEESE DIP Recipe

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This recipe for TEXAS CHEESE DIP is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
2 lbs. Velveeta cheese
1 lb. hamburger meat
2 cans Rotel tomatoes, drain and juices reserved
1 onion - chopped
1 to 2 hot jalapenos
Directions:
Directions:
Combine sausage and hamburger meat, onion and peppers, cook and drain. In a crock pot add a little juice from the tomatoes. Add cheese and Rotel tomatoes, add other ingredients. Add juice as desired. Mix well and serve with chips.

 

 

 

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