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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh blueberries
1 cup sugar
6 TBS flour
tsp cinnamon
tsp nutmeg
Dash of salt
Juice of lemon
2 TBS butter cut into small pieces

Pie crust for top and bottom

Directions:
Directions:
Preheat oven to 450

Roll pie crust and place in larger pie pan. Combine ingredients and pour into pie pan. Dot with butter then put the top pie crust on as a lattice design

Cover crust edges with foil. Bake or 10 minutes at 450, then reduce oven tempature to 350 for 40 to 45 minutes until bubbly. Serve with vanilla ice cream

 

 

 

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