"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Our Favorite Wild Rice with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

Our Favorite Wild Rice with Mushrooms image

 

This recipe for Our Favorite Wild Rice with Mushrooms, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
1 cup wild rice
½ lb fresh mushrooms, sliced
½ cup milk
1 tsp salt
¼ tsp pepper
1 rounded tsp flour

* can be doubled and frozen in small ziplock bags

Directions:
Directions:
Preheat oven to 350º

Soak wild rice in cold water for 2 hours and then drain. Place in fresh saucepan of water and boil briskly for 20 minutes

Sauté mushrooms in browned butter. Add milk, flour, salt and pepper.

Drain cooked wild rice and mix all ingredients in casserole dish. Bake 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!