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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock-Pot Chicken Breasets Recipe

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This recipe for Crock-Pot Chicken Breasets is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
6 boneless, skinless chicken breasts
1 can cream of chicken or mushroom soup
1 (8 oz.) ctn. sour cream
1 small onion, chopped
Garlic salt
Garlic powder
Ground black pepper
Directions:
Directions:
Wrap bacon around chicken breast and secure with a toothpick. In a bowl, stir together soup, sour cream, onion, garlic salt to taste, garlic powder to taste, and ground black pepper. Place chicken in bottom of a slow-cooker. Pour soup mixture on top of chicken. Cook on low for 8 hours, or on high for 4 to 6 hours.
Good served over rice.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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