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Crock-Pot Chicken Breasets Recipe

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This recipe for Crock-Pot Chicken Breasets, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
6 boneless, skinless chicken breasts
1 can cream of chicken or mushroom soup
1 (8 oz.) ctn. sour cream
1 small onion, chopped
Garlic salt
Garlic powder
Ground black pepper

Directions:
Directions:
Wrap bacon around chicken breast and secure with a toothpick. In a bowl, stir together soup, sour cream, onion, garlic salt to taste, garlic powder to taste, and ground black pepper. Place chicken in bottom of a slow-cooker. Pour soup mixture on top of chicken. Cook on low for 8 hours, or on high for 4 to 6 hours.
Good served over rice.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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