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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma’s Cinnamon Buns Recipe

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This recipe for Grandma’s Cinnamon Buns is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Rhodes frozen bread

1 small box of regular cook vanilla pudding
½ stick butter
1 ½ TBS milk
½ cup brown sugar
2 TBS cinnamon
1 cup pecan halves
Directions:
Directions:
Preheat oven to 350º
Defrost bread as stated on bag
Cut six equal circles, then cut the circles in half to make 12 pieces.

Grease pan and place pecans on bottom.

Put bread pieces in large ziplock bag with the cinnamon and shake.
Melt butter in sauce pan and mix in sugar, pudding mix and milk. Stir until it makes a syrup.
Roll each ball in the syrup mixture and put in 9 inch round greased pan.Pour remaining ingredients over everything.

Bake for 35 minutes and flip out of pan immediately onto a plate.
Personal Notes:
Personal Notes:
A Christmas morning favorite at Grandma’s house.

 

 

 

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