"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Quick Bread Recipe

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This recipe for Blueberry Quick Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
cup sugar
1 TBS baking powder
tsp salt
6 TBS butter
cup chopped walnuts
2 eggs
1 cup milk
1 tsp vanilla
1 cup fresh blueberries

Directions:
Directions:
Preheat oven to 350
Grease and flour 9 x 5 loaf pan
Mix with fork in a large bowl flour, baking powder and salt
Cut in butter until crumbs are fine. Stir in nuts

Beat eggs, milk, vanilla in separate bowl then combine.

Bake 1 hour 20 minutes or until toothpick comes clean. Cool on wire rack for 10 minutes then flip out of pan.

 

 

 

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