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Cherry Pie Recipe

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This recipe for Cherry Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie
2 cans pitted tart cherries with ⅓ cup juice reserved
2 ¾ TBS quick-cooking tapioca
¾ tsp almond extract
1 cup sugar
2 tsp lemon juice
2 TBS butter cut in cubes
Directions:
Directions:
Reheat oven to 425º
Combine fruit, tapioca, salt, sugar and almond extract and let stand for five minutes. Spoon mixture into prepared crust and dot with butter. Cut top crust into ½ inch strips and do a lattice top. Foil the crust edges to protect from burning.

Bake for 40 minutes.
Cool on wire rack. Serve with vanilla ice cream.

 

 

 

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