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Brown Sugar Pie Recipe

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This recipe for Brown Sugar Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 cups firmly packed dark brown sugar
2 eggs, lightly beaten
2 teaspoons pure vanilla
4 heaping Tablespoons flour
6 Tablespoons milk or half & half
4 Tablespoons melted butter
1 unbaked piecrust

Directions:
Directions:
Preheat oven to 350. Combine all the ingredients (except the pie crust) in a bowl and mix on medium speed for two minutes.

Roll out the dough to make a 9-inch pie crust. Pour pie filling into pie shell and bake 35-40 minutes, or until crust is lightly browned and the filling has set. Remove from oven and let cool slightly before serving.

 

 

 

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