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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tasia Malakasis

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups all-purpose flour
1 Tablespoon sugar
1/4 teaspoon salt
7 Tablespoons cold, unsalted butter, cut into 1/4-inch pieces
4-5 Tablespoons ice water
Parchment paper

Directions:
Directions:
Whisk together first three ingredients in a medium bowl. Cut 7 Tablespoons butter cubes into flour mixture with a pastry blender (or a food processor) until crumbly. Add 4 Tablespoons ice water; stir (or pulse in food processor) until dough clumps together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic wrap and chill at least one hour. Let dough stand at room temperature 10 minutes before rolling to desired shape and thickness.

 

 

 

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