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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Freeze Recipe

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This recipe for Chocolate Freeze is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1/4 teaspoon salt
1 package vanilla wafers
6 ounces semi-sweet chocolate chips
2 cups miniature marshmallows
1 quart vanilla ice cream, softened
Chopped pecans for garnish

Directions:
Directions:
Place milk, chocolate chips and salt in heavy saucepan. Stir over low heat until chocolate melts and mixture thickens. Remove from heat and add marshmallows. Stir until melted and smooth. Cool.

While mixture cools, line bottom and sides of 10" square cake pan with wafers. When chocolate mixture cools, spoon half the ice cream over wafers. Cover with 1/2 of the chocolate mixture. Continue layering. Place nuts on top to decorate. Cover with foil and freeze until firm. May be made several days before needed.

Note: Really good!!

 

 

 

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