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Frosty Fruit Pie Recipe

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This recipe for Frosty Fruit Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 ounce) package of lemon or orange jello
1-1/4 cups crushed pineapple
1 cup evaporated milk
3/4 - 1 cup sugar
2 or 3 Tablespoons lemon juice
Graham cracker crust

Directions:
Directions:
Chill evaporated milk until ice crystals form. Bring pineapple to boil, add jello and stir until dissolved. Stir in sugar, mixing well. Set in refrigerator and let chill to consistency of egg whited. Pour evaporated milk into chilled mixing bowl; beat on high speed with lemon juice. Combine with jello mixture. Pour into prepared crust. Chill for several hours or overnight.

 

 

 

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