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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Silk Pie Recipe

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This recipe for French Silk Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" with 2 extra serving graham cracker pie crust
1 cup unsalted butter, softened
1-1/2 cups sugar
4 ounces semi-sweet baking chocolate, melted and cooled
4 eggs
1 teaspoon vanilla
Whipping cream
Directions:
Directions:
Cream butter and sugar; add chocolate and vanilla. Beat with electric mixer at low speed until well blended. Add eggs; beat 10 minutes. Pour into baked pie shell. Chill for about 3 hours. Top with whipped cream if desired.

Note: Leigh Ann LOVES this pie!
Personal Notes:
Personal Notes:
Edited by LAP

 

 

 

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