"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Satin Pie Recipe

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This recipe for Satin Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 - 12 ounce package of chocolate chips)
1/4 cup milk
4 eggs, separated
1 teaspoon vanilla
1/4 cup sugar
Pinch salt
9" Baked pie shell

Directions:
Directions:
Combine chocolate chips, milk, sugar and salt in top of double boiler. Cook over hot water until mixture is blended and smooth. Cool slightly. Add egg yolks one at a time, beating well after each. Blend in vanilla. Beat egg whites until stiff. Fold into chocolate mixture. Pour in crust. Let set 2-3 hours. Serve with whipped cream.

 

 

 

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