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Fast Fudge Recipe

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This recipe for Fast Fudge, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of "Granny" Bessie Nowell

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
⅔ c. evaporated skim milk
12 large marshmallows
c. butter
few grains salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts
1 tsp. vanilla extract

Directions:
Directions:
Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Add chocolate morsels to marshmallow mixture, stirring until melted. Add nuts and vanilla, stirring well. Spread evenly in a buttered 8 inch square pan. Cut into 1 inch squares when cooled.

Number Of Servings:
Number Of Servings:
5 dozen squares

 

 

 

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