"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fast Fudge Recipe

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This recipe for Fast Fudge, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of "Granny" Bessie Nowell

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
⅔ c. evaporated skim milk
12 large marshmallows
c. butter
few grains salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts
1 tsp. vanilla extract

Directions:
Directions:
Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Add chocolate morsels to marshmallow mixture, stirring until melted. Add nuts and vanilla, stirring well. Spread evenly in a buttered 8 inch square pan. Cut into 1 inch squares when cooled.

Number Of Servings:
Number Of Servings:
5 dozen squares

 

 

 

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