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Low Cal Key Lime Pie Recipe

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This recipe for Low Cal Key Lime Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Cleckler

Category:
Category:

Ingredients:  
Ingredients:  
Reduced fat graham cracker crust
1 package sugar free lime jello
1/4 cup boiling water
2 (6 ounces each) packages key lime yogurt (whipped variety)
1 (8 ounce) fat free Cool Whip

Directions:
Directions:
Dissolve jello in water. Stir in yogurt with whisk. Add Cool Whip with wooden spoon. Pour into pie crust. Refrigerate at least 2 hours.

 

 

 

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