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Red Chile Recipe

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This recipe for Red Chile, by , is from Our Family's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Helmick from Dogie Chavez

Category:
Category:

Ingredients:  
Ingredients:  
2 lrg containers of frozen Red Chile (1 hot &1 mild)
1-2 Tbs Bacon grease or butter
1/4 cup Flour
1 tsp Salt (to taste)
1 tsp Garlic powder (to taste)
1 pinch of oregano


Directions:
Directions:

Melt bacon grease or butter, then add flour. Combine. Brown flour mixture until dark tan.
Add Chile and seasonings and bring to a boil. Turn to low heat and cook for awhile. Use to make individual enchiladas or casserole, posole or chile con carne.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is mom's special red chile recipe dictated to me while we were making red enchiladas for Cory's 16th birthday party.

 

 

 

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