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RED VELVET CHEESECAKE BROWNIE Recipe

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This recipe for RED VELVET CHEESECAKE BROWNIE, by , is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box red velvet cake-mix
1/2 cup butter - melted
1 lge. egg
1 Tbsp. boiling water

Topping:
8 ounces cream cheese softened
1 lge. egg
1/4 cup sugar
1/2 tsp. pure vanilla extract

Directions:
Directions:
Preheat over to 350F. Grease a 9 x 13" baking dish.
Beat together the cake mix, butter, egg and water until well combined. Dough will be very thick and sticky. Beat together the cream cheese, egg, sugar, and vanilla until well combined. Drop by the spoonful onto the brownie dough. Bake the brownies for 10 minutes and then remove from the oven and run a knife through the dough to swirl the cheesecake throughout. Return to the oven and continue baking for 25 minutes or until set. Cool completely before cutting. Store in airtight container in the refrigerator for up to 5 days.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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