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Berry Tart (Healthy) Recipe

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This recipe for Berry Tart (Healthy), by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Short

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 cups whole wheat or gluten-free flour
1 Tablespoon sucanat
3/4 cup grapeseed oil
4 Tablespoons almond/coconut milk

Filling:
5 - 6 cups any kind of berries, a mixture or just one kind - fresh or grozen
1 cup sucanat
4 Tablespoons flour
1 Tablespoons cornstarch
2 Tablespoons lemon juice
Dash of salt
4 - 5 Tablespoons butter

Directions:
Directions:
Crust:
Mix all ingredients together until well blended. Pat 2/3 of mixture on bottom and 1-inch up sides of ungreased 9 X 13 pan.

Filling:
Toss berries with sugar and flour. Add cornstarch, lemon juice and salt. Spoon into crust; dot with butter. Sprinkle remaining crust mixture over berries. Bake at 450 for 10 minutes; reduce heat to 350 and continue baking for 40 minutes. Can be served warm or cold.

 

 

 

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