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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Fries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups chopped cooked chicken breast
1 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1/2 cup (1/4-inch-thick) slices celery
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup fat-free, less-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup
Cooking spray
1/2 cup (4 ounces) shredded cheddar cheese, divided
Directions:
Directions:
1. Preheat oven to 350°.

2. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Pour mixture an 8-inch square baking dish coated with cooking spray. Sprinkle 1/2 cup cheese over casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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