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SWEDISH CABBAGE ROLLS Recipe

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This recipe for SWEDISH CABBAGE ROLLS, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Watts

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 tsp. salt
1/4 tsp. Worcestershire
1/4 cup finely chopped onion
2/3 cup milk
1 pound ground beef
1/2 cup Minute rise
6 lg. cabagge leaves
1 can condensed tomato soup
1 Tbsp. brown sugar

Directions:
Directions:
Combine first 6 ingredients; mix well. Add meat and rice; beat together. Steam cabbage leaves 3 minutes or just till limp; drain. Slit heavy vein of leaf about 2-1/2 inches. Place 1/2 cup meat mixture on each leaf; fold in sides and roll end over meat. Place rolls inun-greased 9"x 13"x2" baking dish. Blend together soup, 1 can water and brown sugar, pour over cabbage rolls. Bake at 350 degrees 1-1/4 hrs or until done.

Number Of Servings:
Number Of Servings:
6

 

 

 

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