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SWEDISH CABBAGE ROLLS Recipe

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This recipe for SWEDISH CABBAGE ROLLS is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 tsp. salt
1/4 tsp. Worcestershire
1/4 cup finely chopped onion
2/3 cup milk
1 pound ground beef
1/2 cup Minute rise
6 lg. cabagge leaves
1 can condensed tomato soup
1 Tbsp. brown sugar
Directions:
Directions:
Combine first 6 ingredients; mix well. Add meat and rice; beat together. Steam cabbage leaves 3 minutes or just till limp; drain. Slit heavy vein of leaf about 2-1/2 inches. Place 1/2 cup meat mixture on each leaf; fold in sides and roll end over meat. Place rolls inun-greased 9"x 13"x2" baking dish. Blend together soup, 1 can water and brown sugar, pour over cabbage rolls. Bake at 350 degrees 1-1/4 hrs or until done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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