"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Charleston Cheese Recipe

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This recipe for Charleston Cheese, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DeAnne Perkins Walburg

Category:
Category:

Ingredients:  
Ingredients:  
c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 c. grated sharp Cheddar cheese
2 green onions
6 round buttered crackers, crushed
8 slices bacon, fried and crumbled

Directions:
Directions:
Mix mayonnaise, cheeses and onion. Spread into a greased pie dish. Top with crushed crackers. Bake at 350 for 15 minutes. Remove and top with crumbled bacon.
Serve with crackers.

 

 

 

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