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Baked Red Snapper with Feta Cheese Recipe

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This recipe for Baked Red Snapper with Feta Cheese, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Townsend Resident

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
cup finely chopped onion
2 tsp. finely minced garlic
2 cups canned tomatoes with tomato paste
2 tsp. dried oregano
tsp. dried hot red pepper flakes
cup plus 2 tbsp. finely chopped parsley
salt and pepper
4 filet red snapper
lb. feta cheese

Directions:
Directions:
Preheat over to 425. Heat 2 tbsp. of oil in saucepan. Add onion and garlic, cook until onion is wilted. Add the tomato and paste, oregano, pepper flakes, parsley, salt and pepper. Cook 10 minutes. Put remaining oil in dish, add fish, pour tomato mixture over all and bake 25 minutes.
Serve with warm pita bread.

 

 

 

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