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CROCKPOT CHEESY CHICKEN SPAGHETTI Recipe

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This recipe for CROCKPOT CHEESY CHICKEN SPAGHETTI is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. dry spaghetti, cooked
1 Ib. Velveeta light cheese
12.5 oz. can chicken breast, drained and flaked
1 (98% fat free) can cream of mushroom soup
1 (98% fat free) can cream of chicken soup
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
Directions:
Directions:
Salt and pepper to taste. Spray slow cooker with non-stick
cooking spray. Combine all ingredients in slow cooker and stir to mix well.
Cook on low for 2 to 3 hrs. Stir again just before serving.
Number Of Servings:
Number Of Servings:
12 (one cup each)

 

 

 

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