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DOUBLE CRUST RHUBARB PIE Recipe

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This recipe for DOUBLE CRUST RHUBARB PIE, by , is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped rhubarb
1 cups sugar
cup flour
teaspoon salt
2 beaten eggs
2 unbaked pie shells (see "Pie Shell" recipe)

Directions:
Directions:
Mix sugar, flour, salt and eggs, then add the rhubarb.

Pour filling onto bottom crust and top with 2 or 3 teaspoons butter, then add the top crust, which has some slits.

Bake at 450 degrees for 15 minutes, then 400 degrees until done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was given me by Bernice Lewis.

 

 

 

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