"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Butter Tomato Baked Chicken with Mozzeralla Recipe

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This recipe for Garlic Butter Tomato Baked Chicken with Mozzeralla, by , is from The Ryan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Dulc

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Marinade:

2 tablespoons EACH: olive oil and white wine vinegar- I used apple cider since I didn't have white wine
4 cloves minced garlic
teaspoon red pepper flakes
1 teaspoon Italian seasoning
4 boneless skinless chicken breasts

Balsamic Tomato Pan Sauce:

3 cups cherry tomatoes, halved
4 tablespoons EACH: balsamic vinegar and melted butter
1 tablespoon honey
4 cloves minced garlic
2 tablespoons chopped basil
teaspoon EACH: onion powder and dried thyme
1- 1 cups shredded mozzarella cheese

Directions:
Directions:
1. MARINATE: Add all the ingredients except the chicken breasts into a zip top bag along with 1 teaspoon of salt and teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 425F.

2. BALSAMIC TOMATO PAN SAUCE: Add all the ingredients except the mozzarella to an oven-safe baking dish, along with a big pinch of salt and pepper, and stir to combine. Move the tomatoes around the edges and place the chicken breasts in the center.

3. BAKE: Bake uncovered for 18-22 minutes or until the chicken is almost cooked through. Add the mozzarella cheese to the chicken breasts and broil just long enough for the cheese to melt. Top with additional chopped basil or parsley and serve warm with crusty bread, pasta, rice, or steamed veggies!

NOTES:

You can marinate the chicken for up to 4 hours! Feel free to do this earlier in the day if youd like.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
littlespicejar.com/tomato-baked-chicken/

Recipe from there.

 

 

 

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