Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corn souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn souffle is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups white spelt flour (or all purpose flour)
1/2 cup yellow cornmeal
1 1/2 tbsp brown sugar
1 tbsp baking powder
1/2 tsp salt
2 tbsp melted butter
1 container vegan cream cheese
1 can cream style corn
2 veg eggs(follow your heart brand)
Directions:
Directions:
Preheat oven to 350.Grease a 2 qt casserole pan.Mix the melted butter and vegan cream cheese.Add the rest of the ingredients and pour into casserole dish. Bake 50 to 55 min or until top is springy .
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!