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Grandma Cook’s Potato Salad Recipe

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This recipe for Grandma Cook’s Potato Salad, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richard Cook

Category:
Category:

Ingredients:  
Ingredients:  
5 Lb. red potatoes
4 hard boiled eggs, diced
1 cup mayonnaise
2/3 cup sweet relish
2 TB mustard
3 stalks celery, diced
1 medium onion, diced
1 TB celery seed
1˝ tsp salt

Directions:
Directions:
Boil potatoes with skinks on until tender but not overdone. Remove skins, and dice into ˝ inch pieces. Put in large mixing bowl.

Add diced hard-boiled eggs, diced onion, diced celery, mayonnaise, relish, mustard, salt, and celery seed.

Mix all ingredients well. Taste and adjust as needed.

Personal Notes:
Personal Notes:
If cooking potatoes in electric pressure cooker, cook potatoes with raw eggs placed on top of raw potatoes for 4 minutes, then do a quick pressure release. Immediately put eggs in ice water. Rinse hot potatoes under cold running water to stop cooking process. Add all ingredients, as provided in recipe.

The secret to this recipe is the celery seed; don’t leave it out.

 

 

 

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