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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate pudding cake Recipe

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This recipe for Chocolate pudding cake is from Jennifef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 2 Tbsp Butter in 1 cup glass Measuring cup. (45 secs) set aside. In mixing bowl : 1 Cup all purpose flour , 3/4 cups sugar, 2 Tbsp Cocoa, 2 tsp Baking Powder, 1/2 Cup salt, . Stir in 1/2 Cup Milk the melted butter, 1/2 cup chopped nuts if desired. Pour in 8 inch round microwave dish. Set aside.

In 4 Cup Glass Measure Cup, Mix 3/4. Cups Brown Sugar 1/4 Cups Cocoa, and 1 1/4 Cups Water. Pour over Batter. Do not stir. It goes over top. Cover and cook in 2 large dishes and watch it. Cook on high 9-11 mins. Eat and enjoy!
Directions:
Directions:
See above!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Messy but delicious!

 

 

 

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