"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nina's Bread Recipe

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This recipe for Nina's Bread, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Burnett

Category:
Category:

Ingredients:  
Ingredients:  
Heat:
2 1/2 cups water
2 T yeast
3 T margarine
1 T salt

Measure:
7 cups flour + 1 T
2 T sugar

Directions:
Directions:
Measure out 1/2 of flour mixture. Add water. Add rest of flour. Knead for several minutes. Let dough rest 30 minutes. Knead for several minutes and then shape into loaves. Let rise until coming over pans nicely. Bake at 375 for 35-40 minutes.

 

 

 

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