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Fryed Rice Recipe

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This recipe for Fryed Rice, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Burnett

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cold rice
4 slices bacon diced or ham, chopped ( I use Spam a lot after Fumi Nishiguchi told me that she uses it and likes the flavor better)
1/2 cup chopped green onions
1/4 tsp salt
3 T sugar
parsley to taste
I like to add frozen carrots and peas that have been cooked as package directs.)

Directions:
Directions:
Fry meat and onions. Add other ingredients. I add the soy sauce last and add till I get the color I like. You can also scramble 2-3 eggs and add this to the rice if desired.

Personal Notes:
Personal Notes:
I got this recipe from Judy Fukui Harrison.

 

 

 

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