Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Fryed Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fryed Rice is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cold rice
4 slices bacon diced or ham, chopped ( I use Spam a lot after Fumi Nishiguchi told me that she uses it and likes the flavor better)
1/2 cup chopped green onions
1/4 tsp salt
3 T sugar
parsley to taste
I like to add frozen carrots and peas that have been cooked as package directs.)
Directions:
Directions:
Fry meat and onions. Add other ingredients. I add the soy sauce last and add till I get the color I like. You can also scramble 2-3 eggs and add this to the rice if desired.
Personal Notes:
Personal Notes:
I got this recipe from Judy Fukui Harrison.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!