"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Burnett

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pounds hamburger
1 large onion, chopped
1 can tomato paste
1 can tomato sauce
1 can tomato soup
1 can beef bouillon
1 can mushrooms
1 can sliced olives

Directions:
Directions:
Fry together onion and hamburger. with a clove of garlic or garlic salt to taste. Add the cans to the meat mixture and stir well. Add vegetables last. Season with basil, parsley, and bay leaves. Also add 3 T sugar to help with the acidity of the tomatoes. Simmer for 2 hours. Serve over cooked spaghetti.

Personal Notes:
Personal Notes:
This was a recipe that my Mom got in California while my Dad was in the Navy. It was used at a little restaurant there that they loved.

 

 

 

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