"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Burnett
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds hamburger
1 large onion, chopped
1 can tomato paste
1 can tomato sauce
1 can tomato soup
1 can beef bouillon
1 can mushrooms
1 can sliced olives
Directions:
Directions:
Fry together onion and hamburger. with a clove of garlic or garlic salt to taste. Add the cans to the meat mixture and stir well. Add vegetables last. Season with basil, parsley, and bay leaves. Also add 3 T sugar to help with the acidity of the tomatoes. Simmer for 2 hours. Serve over cooked spaghetti.
Personal Notes:
Personal Notes:
This was a recipe that my Mom got in California while my Dad was in the Navy. It was used at a little restaurant there that they loved.

 

 

 

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