"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Burnett
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds hamburger
1 large onion, chopped
1 can tomato paste
1 can tomato sauce
1 can tomato soup
1 can beef bouillon
1 can mushrooms
1 can sliced olives
Directions:
Directions:
Fry together onion and hamburger. with a clove of garlic or garlic salt to taste. Add the cans to the meat mixture and stir well. Add vegetables last. Season with basil, parsley, and bay leaves. Also add 3 T sugar to help with the acidity of the tomatoes. Simmer for 2 hours. Serve over cooked spaghetti.
Personal Notes:
Personal Notes:
This was a recipe that my Mom got in California while my Dad was in the Navy. It was used at a little restaurant there that they loved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!