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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SLOW COOKER FRENCH ONION SOUP Recipe

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This recipe for SLOW COOKER FRENCH ONION SOUP is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions, large white

3tbsp butter

2tbsp brown sugar

64oz Beef Broth

1tbsp Worcestershire sauce

1clove garlic, minced

⅓cup dry sherry

4sprigs fresh thyme (or 1tsp dried Thyme)

1 Bay leaf

8slices dry french bread

¾cup Gruyere cheese, shredded

½cup Emmental cheese, shredded

6tbsp fresh parmesan cheese
Directions:
Directions:
1. In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (about 20 minutes)

2. Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses.

3. Cook on low for 6-8 hours.

4. Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.

 

 

 

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