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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of "Granny" Bessie Nowell

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. plus 2 T. sugar
1 T. flour
⅔ stick melted butter
1 c. milk
1 tsp. vanilla
1 unbaked 9 inch pie shell

Directions:
Directions:
Beat eggs thoroughly with electric mixer. Add sugar and flour mixture, beat until smooth. Add rest of ingredients, mix well and pour into unbaked pie shell. Bake at 350 about 40-45 minutes or until almost firm in middle. (It will continue cooking after removal from oven).

 

 

 

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