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Seafood Pot Recipe

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This recipe for Seafood Pot is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 links hot Italian sausage, cut into thirds
4 ears of corn, broken into thirds
2 lbs. small red potatoes
1-2 lbs. shrimp, in shell, no heads please!
3-5 lbs. crab legs, cooked and frozen
Old Bay
White wine
water
Directions:
Directions:
In large steaming pot, add liquid to bottom... 1 cup wine, a little water, and some old bay; bring to a boil. Add potatoes to steaming basket and sprinkle liberally with Old Bay. Steam 10-15 minutes. Check liquid... add more if needed. Add sausage to pot. Sprinkle with old bay. Steam 10-15 minutes. Check liquid in pot. Add corn... repeat procedure. Add shrimp. Repeat procedure. Dump all meat and veggies onto large serving platter or large pan. Steam crab legs separately; about 10 minutes if frozen. No need to sprinkle with old bay. Add crab legs to platter. Cover table with newpaper and dig in!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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